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Applesauce Bread Pudding
This is a great way to use up leftover applesauce.
3 cups dry bread cubes (about 4 slices)
1 ½ cups applesauce
¼ teaspoon cinnamon
dash nutmeg
2 tablespoons butter
2 beaten eggs
2 cups milk
½ cup sugar
1 teaspoon vanilla
dash salt
cinnamon
Preheat oven to 350F. Butter an a8x8x2 inch pan and layer half the bread cubes. Combine applesauce, cinnamon, nutmeg and spread over bread. Layer remaining bread on top and dot with butter. Combine eggs, milk, sugar, vanilla, and salt; pour over bread and lightly sprinkle cinnamon over top. Bake until a knife comes out clean, about an hour. Serves 6.