Asian Pear Cobbler

Asian Pear Cobbler

Believe us, you’re gonna want to try this recipe. Especially if you like buttery fruit desserts. Bonus: it’s super easy – you can whip it up quickly with just a few ingredients.

Apple Salad with Toasted Mustard Seeds and Herbs

Apple Salad with Toasted Mustard Seeds and Herbs

This crunchy, fresh salad is the perfect wake-m-up for a palate inundated with heavy winter comfort foods. Bust this out for a weeknight dinner in February to perk everyone up!

Hard Cider Spritz

Hard Cider Spritz

Mix up a batch of this bubbly fall cocktail for your next dinner party, and relax.

Golden Raspberry Lillet Cocktail

Golden Raspberry Lillet Cocktail

Two of our favorite things - Lillet & golden raspberries. Red raspberries can absolutely be substituted if golden raspberries can't be found. This cocktail is also lovely finished with a splash of sparkling water, Prosecco, or our Honeycrisp hard cider. 

Red Currant Pie with Buttered Sourdough Crust

Red Currant Pie with Buttered Sourdough Crust

Similar in flavor to traditional cherry pie, red currant pie is a bit more sour, a bit more complex.  We like to pair it with a flaky sourdough pie crust whose innate tartness complements the flavor of currants.

Currant pie - a staple dessert on our summer table is best served with heavy cream. Mellowed with a bit of cane sugar, tart red currants fill the base of this simple, rustic pie.

Melted Apricots with Fresh Raspberries

Melted Apricots with Fresh Raspberries

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.

No-Drip Raspberry Popsicles

No-Drip Raspberry Popsicles

Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in the freezer, tucked away for lazy afternoons.

Raspberries only really reach their peak of ripeness – sweetness, flavor and antioxidant capacity – in the summer. Just like all berries, raspberries are fragile and if picked too early, they lack flavor. This makes frozen raspberries a particularly good year-round choice, since they’re picked at the peak of ripeness and flash-frozen to preserve their flavor, nutrition and the overall integrity of the fruit.

Fresh Cherry Tart

Fresh Cherry Tart

You don't actually cook the cherries in this oh-so-fresh tart, which shows off their peak-season flavor. 

Sweet, Salty, Crunchy, Zingy Apple and Celery Salad

Sweet, Salty, Crunchy, Zingy Apple and Celery Salad

This is one of those recipes that falls out of nowhere and into your brain. I assume it was inspired by something, but I have no idea what, it just appeared. I know apple and celery salads are a thing, but this one is quite different from your standard version. It mixes up a variety of crunchy, salty, and sweet ingredients for a wonderfully refreshing salad that still feels hearty enough for winter. My husband, who can always be counted on to come up with the most pithy/amusing things to say about what I cook, started eating it and exclaimed (with gusto), "oh my gosh! This salad is changing my life one bite at a time!" So there you go, it's a life changing salad. ;)

Apple Bacon Mac & Cheese

Apple Bacon Mac & Cheese

Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!