Apple Cider Chicken Skillet

Apple Cider Chicken Skillet

Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!

APPLE CIDER HOT TODDY

APPLE CIDER HOT TODDY

Hot toddy is a classic winter beverage that is served warm and strong. This apple cider hot toddy has the additional kick of spiced apple cider.


Apple Cider and Rum Punch

Apple Cider and Rum Punch

Think of this as a house punch that's a snap to make and relatively low in alcohol.

Holiday Apple Kuchen

Holiday Apple Kuchen

This German Apple Kuchen is a cross between bread and coffee cake. A yeast bread on the bottom, topped with an apple pie layer, and finished with a sweet streusel coffee cake top. We love this recipe because it isn’t super sweet like most coffee cakes.

Asian Pear Cobbler

Asian Pear Cobbler

Believe us, you’re gonna want to try this recipe. Especially if you like buttery fruit desserts. Bonus: it’s super easy – you can whip it up quickly with just a few ingredients.

Apple Salad with Toasted Mustard Seeds and Herbs

Apple Salad with Toasted Mustard Seeds and Herbs

This crunchy, fresh salad is the perfect wake-m-up for a palate inundated with heavy winter comfort foods. Bust this out for a weeknight dinner in February to perk everyone up!

Hard Cider Spritz

Hard Cider Spritz

Mix up a batch of this bubbly fall cocktail for your next dinner party, and relax.

Golden Raspberry Lillet Cocktail

Golden Raspberry Lillet Cocktail

Two of our favorite things - Lillet & golden raspberries. Red raspberries can absolutely be substituted if golden raspberries can't be found. This cocktail is also lovely finished with a splash of sparkling water, Prosecco, or our Honeycrisp hard cider. 

Red Currant Pie with Buttered Sourdough Crust

Red Currant Pie with Buttered Sourdough Crust

Similar in flavor to traditional cherry pie, red currant pie is a bit more sour, a bit more complex.  We like to pair it with a flaky sourdough pie crust whose innate tartness complements the flavor of currants.

Currant pie - a staple dessert on our summer table is best served with heavy cream. Mellowed with a bit of cane sugar, tart red currants fill the base of this simple, rustic pie.

Melted Apricots with Fresh Raspberries

Melted Apricots with Fresh Raspberries

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.