AppleSauce Bread Pudding


This is a great way to use up leftover applesauce.

  • 3 cups dry bread cubes (about 4 slices)
  • 1 1/2 cups applesauce
  • 1/4 teaspoon cinnamon
  • dash nutmeg
  • 2 tablespoons butter
  • 2 beaten eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • dash salt
  • cinnamon
  1. Preheat oven to 350F.
  2. Butter an 8x8x2 inch pan and layer half the bread cubes.
  3. Combine applesauce, cinnamon, nutmeg and spread over bread.
  4. Layer remaining bread on top and dot with butter.
  5. Combine eggs, milk, sugar, vanilla, and salt; pour over bread and lightly sprinkle cinnamon over top.
  6. Bake until a knife comes out clean, about an hour.

Serves 6