- 1¼ cup flour
- 1 cup brown sugar
- ¾ cup butter
- 1¼ cup oats
- ¾ cup apple butter
- Preheat oven to 350F.
- Mix flour and brown sugar; with pastry blender, cut in butter until course.
- Stir in oats.
- Press half into greased eight inch square pan.
- Spread apple butter almost to the edges. Sprinkle remaining oat mixture over apple butter. Press lightly.
- Bake 40 minutes. Cool in pan and slice into bars.
Best enjoyed within a few days.