Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.

INGREDIENTS

  • 3 cups fresh Champlain Orchards organic raspberries

  • 1 cup gin

  • 1/2 cup sugar

  • 1/2 cup fresh lime juice

  • 1/4 teaspoon (scant) rose water

  • 3 cups crushed ice

INSTRUCTIONS

  • Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.

  • Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.

- Adapted from Sarah Tenaglia/Bon Appetit