• ¼ cup fresh mint leaves

  • 1½ ounces Mad Apple Brandy (or Calvados)

  • 2 ounces Champlain Orchards apple cider

  • 4 ounces Brut hard cider

  • Apple slices, to garnish


  1. Lightly muddle the mint a tall cocktail glass. (You don’t want to completely pulverize the mint, friends, you just want the leaves to release some of their oils.)

  2. Add the Mad Apple and apple cider and give everything a good stir.

  3. Fill the glass with ice and top with hard cider Cheers!

| Adapted from Domesticate Me