Tuna-and-Apple Crostini


  • Eight 3/4-inch-thick, diagonally cut baguette slices

  • Extra-virgin olive oil, for brushing and drizzling

  • Kosher salt & fresh black pepper

  • 2 tablespoons plus 2 teaspoons olive oil mayonnaise

  • 1 Granny Smith, or Silken apple, cored and thinly sliced

  • 8 ounces good-quality tuna packed in olive oil, drained and flaked

  • Small parsley leaves, for garnish


  1. Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

  2. Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple. Top with the tuna and garnish with parsley leaves. Drizzle with olive oil.

| Adapted from Food & Wine