Hard Cider Sangria


  • 1 navel orange—quartered and thinly sliced crosswise

  • 1 apple – quartered and thinly sliced crosswise

  • 1 cup sweet apple cider, chilled

  • 2 tablespoons fresh lemon juice

  • 1/4 cup apple brandy

  • 22 oz Champlain Orchards Hard Cider, such as Original (Cranberry or Mac&Maple could also work for a fun spin)

  • Ice


  1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy.

  2. Just before serving, add the hard cider.

  3. Serve in tall glasses over ice.

| Adapted from Grace Parisi/Food & Wine