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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
The light, delicate sweetness of Asian pears really complements the unabashedly strong sage. Pears, sage, and honey are really just wonderful together. Shaken together with some gin, they create a cocktail that is deceptively light. The bold but clean flavors found in this drink makes this a crazy easy cocktail to drink lots of.
This Roasted Apple Chicken is so delicious. It's made in one pan with bacon, potatoes, spinach, and a simple honey and grainy mustard sauce. It's an easy to make, healthy recipe perfect for apple season.
A rich, warm and savory sauce that is replete of all things fall and comfort. The soft crunch of the apple along with the other flavors that stimulate the palate, end to end and side to side, all combined to make for a taste sensation that is second to none.
Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears are a common addition to this style of marinade; they add a nice round sweetness.
The roast browns on top while the apples and onions collapse into a meltingly tender, golden heap beneath it. Then, to offset all the soft richness, bright and tangy pickled apples and chiles are served alongside.