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A beautiful bread swirled with apple butter and cinnamon-sugar. If you’re not just eating it straight from the loaf, we suggest toasting it and topping it with a bit of butter, honey butter, or *even more* apple butter.
We call this delightful apple and fig custard recipe “dessert for breakfast.”
The sweet-tart apples complement the rich scallops, making for a wonderfully balanced dish.
An appetizer or light meal with green apple, charred scallions, smoked paprika and sesame seeds.
These apple butter bacon wrapped shrimp are the perfect summer appetizer. Extra large shrimp wrapped in bacon and glazed with a sweet and spicy apple butter glaze.
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.