A simple, classic applesauce recipe.
Can be scaled up or down as needed.
Not only does it taste like a visit to the apple orchard, with its sweet apple and smoky whiskey blend, but its colors and layers make for a memorable presentation indeed.
This rendition is the perfect cross between a cozy fall drink and a light and airy gin fizz. It’s got everything going on, and we mean that in a good way.
Sweet, tart, tangy, spiced, cozy, and yet light and fun at the same time.
We grow the Elderberry varieties Coomer and Berry Hill (both varieities were developed in Vermont by Lewis Hill). A good friend gave us cuttings several years ago, and we have continued to take more (in April) and share every year...
Raw elderberries are considered mildly toxic!
