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Plum Dang It blog post
Plum Dang It
Rum is softened with a dose of brown sugar syrup and gets a pop of fruitiness via muddled plum and lime juice. It’s an incredibly simple cocktail but it’s a delicious concoction for summer.
The Plum Sour blog post
The Plum Sour
In this delicious variation on the classic Gin Sour, there is a lot more depth of flavor in this cocktail, and the sweetness mixed with tart lemon is really tasty.
Pickled Plums blog post
Pickled Plums
Serve this sharp and fruity pickle alongside rich meat, such as pork or duck, or with fried tofu and sticky rice, or mix it in with fresh fruit and leaves such as watercress and pink grapefruit salad.
Chipotle-roasted chicken with plum and tarragon salad blog post
Chipotle-roasted chicken with plum and tarragon salad
For this rich summer roast, make sure your plums are ripe and sweet, but still firm, to balance the heat and acidity in the chicken.
Pierogi with Italian Plum Filling and Spiced Sour Cream
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter, plus the nutmeg in the sour cream adds a hint of spice.
Apple-Plum Tarts with Rye-Cornmeal Crust blog post
Apple-Plum Tarts with Rye-Cornmeal Crust
These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal.
Grilled Pork Chops with Plums, Halloumi, and Lemon blog post
Grilled Pork Chops with Plums, Halloumi, and Lemon
The vinegar, oil, cheese, and salt all play off each other, taming the sweetness that would normally inhibit someone from consuming, say, six plums.
Broiled Apricots with Fresh Ricotta and Pistachios blog post
Broiled Apricots with Fresh Ricotta and Pistachios
Heat meets sweet when you caramelize apricots under the broiler, making their flavor and aroma even more complex. Top with velvety spoonfuls of fresh ricotta and a sprinkle of crunchy pistachios.