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Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Soft, moist, and bursting with berries, this simple cake will dazzle everyone.
The perfect late summer sipper.
Rum is softened with a dose of brown sugar syrup and gets a pop of fruitiness via muddled plum and lime juice. It’s an incredibly simple cocktail but it’s a delicious concoction for summer.
In this delicious variation on the classic Gin Sour, there is a lot more depth of flavor in this cocktail, and the sweetness mixed with tart lemon is really tasty.
Serve this sharp and fruity pickle alongside rich meat, such as pork or duck, or with fried tofu and sticky rice, or mix it in with fresh fruit and leaves such as watercress and pink grapefruit salad.
For this rich summer roast, make sure your plums are ripe and sweet, but still firm, to balance the heat and acidity in the chicken.
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter, plus the nutmeg in the sour cream adds a hint of spice.