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Cocoa powder lends a bittersweet depth to the lamb rub and plays well with the olives in the relish. Just make sure you’re using unsweetened!
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp. Here it goes beautifully with sumptuous asian pears.