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Why fill a tortilla with pre-shredded cheddar when you could be layering them with elegant ingredients? Enter your new favorite dinner recipe: fancy quesadillas. They’re decadent, easy to make, and best of all, dinner is on the table in twenty minutes.
The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant.
This hearty vegetarian stew pairs the flavors of autumn – butternut squash and apples – with an abundance of pantry staples. This version is meatless, but feel free to toss in some shredded chicken or pork at the end.
You can absolutely use another gin if you have a favorite. Every type of gin will bring unique properties to this great fall cocktail.
Transform apple cider into a grownup treat with this easy cocktail recipe.
Grab a sweater, sit on the porch, and sip on the harvest.
Peeling pears reveals a fruit so beautiful and juicy that we prefer a minimalist approach, either serving them raw or poaching them in wine, such as the Riesling used here.
You can use the same weight in regular apples for this gingerbread cake recipe, but don’t little apples just look so awesome?!
This laid-back apple galette will get a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.