Read more about the article Brisket with Tzimmes & Hard Cider Sauce
Brisket with Tzimmes & Hard Cider Sauce blog post

Brisket with Tzimmes & Hard Cider Sauce

A special occasion meal, beef brisket is slowly roasted in stock and hard cider before sweet potato, apples, prunes and carrots are added to the mix. Once the meat is done and allowed to rest, pan juices combine with more hard cider and a reduced down to a fine, silky sauce.

Continue ReadingBrisket with Tzimmes & Hard Cider Sauce
Read more about the article Maple Candied Fruit
Maple Candied Fruit blog post

Maple Candied Fruit

The robust, woodsy flavor of maple marries beautifully with fall’s crisp, sweet-tart apples or vanilla-bourbon asian pears. In this recipe, they all pair together to make a classic fall treat even better.

Continue ReadingMaple Candied Fruit
Read more about the article Noche Sagrada
Noche Sagrada blog post

Noche Sagrada

There's a moment every year when the crisp air loses its autumn novelty and turns into a get-your-coat-out-of-storage chore. From shoveling the driveway to walking to work in the wind, you deserve a special treat for braving the forces of nature. Wrap your frozen fingers around this hot cocktail and let it remind you that cold weather can be wonderful too.

Continue ReadingNoche Sagrada
Read more about the article Wassail with Apples, Brandy, & Spice
Wassail with Apples, Brandy, & Spice blog post

Wassail with Apples, Brandy, & Spice

Real, traditional wassail is a treat. But more than just a warming drink, it is a celebration of ancient rituals and blessings, of wintertime revelry and yuletide debauchery. It’s a drink that is steeped in deep and rich history, and even better: it’s absolutely easy to make and impossibly delicious when done authentically.

Continue ReadingWassail with Apples, Brandy, & Spice