Shoreham Cooler


  • 1 ounce chilled club soda

  • 3/4 ounce fresh lemon juice

  • 3/4 ounce Simple Syrup

  • 2 ounces malt whiskey

  • Ice

  • 2 dashes of celery bitters (optional)

  • 4 cherries, preferably Emperor Francis, pitted, plus 1 cherry for garnish


  1. In a cocktail shaker, muddle the 4 pitted cherries. Add ice and all of the remaining ingredients except the club soda and garnish. Shake well. Strain into an ice-filled Collins glass, stir in the club soda and garnish with a cherry.

| Adapted from John Coltharp/Food & Wine