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The beauty of this recipe is that there's no fussy pastry or batter to weigh things down—or to give you an excuse not to whip this up on a weeknight. The next time you stop by our orchard, grab a handful of different varieties and use this recipe to give them a taste test.
A delightful combination of two fall favorites, spiced apple pie filling is folded into into vanilla ice cream, then sandwiched it between chewy snickerdoodle cookies.
A meal that delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England. Fun fact: Bedfordshire residents are nicknamed “Clangers” after this sweet and savory specialty.
The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast.
Stuff a pork loin with the flavors of fall for a delicious, comforting meal and a showstopping presentation.
For this sheet pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting that other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez sausage.