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These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
This gluten-free oat sponge cake makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream.