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This tart and sweet cocktail goes down easy.
A perfect summer refresher for those hot, humid days by the lake or on your porch.
Local pears, local honey and sage make a fabulous combination. After just one sip we almost forgot about the weather outside. Almost….
A great cocktail that’s perfect for any celebration!
This bubbly cider-based spin on a Death in the Afternoon, which is absinthe mixed up with cider in lieu of traditional champagne, is sure to get party-goers talking.
There’s a moment every year when the crisp air loses its autumn novelty and turns into a get-your-coat-out-of-storage chore. From shoveling the driveway to walking to work in the wind, you deserve a special treat for braving the forces of nature. Wrap your frozen fingers around this hot cocktail and let it remind you that cold weather can be wonderful too.
Real, traditional wassail is a treat. But more than just a warming drink, it is a celebration of ancient rituals and blessings, of wintertime revelry and yuletide debauchery. It’s a drink that is steeped in deep and rich history, and even better: it’s absolutely easy to make and impossibly delicious when done authentically.
If you can simmer a pot of water, you can make cranberry cider. It’s easy. This recipe is just as excellent by itself, as it is with a splash of your favorite liquor.
The Poinsettia is traditionally an elegant cranberry and Champagne cocktail that is perfect for holiday parties. This version uses cranberry cider in lieu of juice and champagne, for an orchard twist.