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Not only does it taste like a visit to the apple orchard, with its sweet apple and smoky whiskey blend, but its colors and layers make for a memorable presentation indeed.
This rendition is the perfect cross between a cozy fall drink and a light and airy gin fizz. It’s got everything going on, and we mean that in a good way.
Sweet, tart, tangy, spiced, cozy, and yet light and fun at the same time.
Now before you go running for the door, raw egg white in a cocktail is fantastic and low maintenance impressive. It creates this frothy head to a cocktail and rounds all your flavors into this medley that coats your tongue like velvet. Add in a bubbling Hard Cider below that and you’ve got a concoction that entertains and is impressive without trying hard.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
The light, delicate sweetness of Asian pears really complements the unabashedly strong sage. Pears, sage, and honey are really just wonderful together. Shaken together with some gin, they create a cocktail that is deceptively light. The bold but clean flavors found in this drink makes this a crazy easy cocktail to drink lots of.
Hot toddy is a classic winter beverage that is served warm and strong. This apple cider hot toddy has the additional kick of spiced apple cider.
Think of this as a house punch that’s a snap to make and relatively low in alcohol.
Mix up a batch of this bubbly fall cocktail for your next dinner party, and relax.
Two of our favorite things – Lillet & golden raspberries. Red raspberries can absolutely be substituted if golden raspberries can’t be found. This cocktail is also lovely finished with a splash of sparkling water, Prosecco, or our Honeycrisp hard cider.