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Stuffing sweet potatoes is pretty, well, sweet, and now it’s time to bring some fall flavor action to the party. Apples. Bacon. Leeks. YUM
A meal that delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England. Fun fact: Bedfordshire residents are nicknamed “Clangers” after this sweet and savory specialty.
The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast.
Stuff a pork loin with the flavors of fall for a delicious, comforting meal and a showstopping presentation.
For this sheet pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting that other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez sausage.
This easy fish dinner recipe is perfect for relaxed summer nights. It comes together in just 25 minutes so that you can spend more time enjoying the good weather and less time over a hot stove.
This braised chicken & savory peaches dish is so flavorful and the tastes blend perfectly together. Really amazing anytime of the year, but especially good when peaches are at their height of flavor when they are in season.
When the evening light lingers and begs you to dine al fresco, you want something light but satisfying. You want something bursting with summer produce. You want something cool and refreshing that you can enjoy with a crisp glass of wine.
These raspberry sweet potato cakes can be served as an appetizer or a side dish, and are perfect for summer entertaining!