This beautiful combination of raspberries and slightly caramelized fennel works best as a plated salad, rather than a tossed salad in a bowl. It makes a deliciously light salad for hot summer nights or busy weekdays.
Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, fish (like swordfish and salmon), and roasted vegetables (like potatoes and cauliflower).