Category: Savory

Cheesy Apple-Pepper Scones

These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.

Savory Pear and Gruyere Tart

Who says a pear tart has to be for dessert? This recipe takes pear pastry in a savory direction by working in caramelized onions, nutty Gruyère, and a generous helping of peppery arugula.

Brisket with Tzimmes & Hard Cider Sauce

A special occasion meal, beef brisket is slowly roasted in stock and hard cider before sweet potato, apples, prunes and carrots are added to the mix. Once the meat is done and allowed to rest, pan juices combine with more hard cider and a reduced down to a fine, silky sauce.

Cider-Braised Cabbage and Apples

A combination that is simply calling out for a crisp winter day. Pair the dish with broiled sausage and roasted root vegetables with fresh herbs. 

Tuna-and-Apple Crostini

This lovely, sophisticated take on an open-face tuna sandwich includes sliced tart green apple and a little parsley. Try it with a Foxboro Rose.

Ginger Cider Granita

Want to learn a cool new party trick? Make a batch of ginger cider granita, this elegant treat, when combined with spicy fresh ginger and a squeeze of lime, actually makes the perfect accompaniment for oysters-on-the-half-shell.