These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
With the perfect blend of spiced, fresh, meaty, and tart this dish will shake off the winter blues.
Who says a pear tart has to be for dessert? This recipe takes pear pastry in a savory direction by working in caramelized onions, nutty Gruyère, and a generous helping of peppery arugula.
A special occasion meal, beef brisket is slowly roasted in stock and hard cider before sweet potato, apples, prunes and carrots are added to the mix. Once the meat is done and allowed to rest, pan juices combine with more hard cider and a reduced down to a fine, silky sauce.
A combination that is simply calling out for a crisp winter day. Pair the dish with broiled sausage and roasted root vegetables with fresh herbs.
Using apples plus cider and the local VT apple brandy adds layers of flavor to this braised chicken.
Use a tart-sweet Ginger Gold in this slaw for its crisp texture.
This lovely, sophisticated take on an open-face tuna sandwich includes sliced tart green apple and a little parsley. Try it with a Foxboro Rose.
Want to learn a cool new party trick? Make a batch of ginger cider granita, this elegant treat, when combined with spicy fresh ginger and a squeeze of lime, actually makes the perfect accompaniment for oysters-on-the-half-shell.
