Category: Savory

Cider Glazed Ham

Pork and cider are one of the most iconic food and beverage pairings. This recipe is the only one you’ll ever need to make a gorgeous, impressive centerpiece for Thanksgiving, Christmas, Easter or any other time a ham is in order.

Cider Brined Turkey

This year, do you want to make the best Thanksgiving turkey ever? Of course you do! Take our advice and cider brine your turkey using this recipe for the juiciest bird you’ve ever tasted.

Pear, Prosciutto, and Fontina Quesadillas

Why fill a tortilla with pre-shredded cheddar when you could be layering them with elegant ingredients? Enter your new favorite dinner recipe: fancy quesadillas. They’re decadent, easy to make, and best of all, dinner is on the table in twenty minutes.

Pear & Turkey Sausage Rigatoni

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you’d get at a great restaurant.

Butternut Squash and Apple Curry

This hearty vegetarian stew pairs the flavors of autumn – butternut squash and apples – with an abundance of pantry staples. This version is meatless, but feel free to toss in some shredded chicken or pork at the end.

Bacon, Fennel and Apple Chutney

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich or served with roasted pork.