Category: Savory


Here, the classic chicken salad gets a little messed with. Make a bunch of wraps or sandwiches in the morning, pack ’em in your cooler, and get yourself to some grassy knoll or sandy beach.

Apricot Baked Chicken

The chicken caramelizes in the aromatic apricot sauce as it bakes. A perfect easy, mid-week meal.

Pickled Plums

Serve this sharp and fruity pickle alongside rich meat, such as pork or duck, or with fried tofu and sticky rice, or mix it in with fresh fruit and leaves such as watercress and pink grapefruit salad.

Stone Fruit Salsa with Lemon Verbena

Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa.

Radicchio and Plum Salad

Take this crispy, crunchy, tart, fruity, slightly bitter summer salad anywhere. The colors will wow guests and party-goers alike, and it’s a snap to put together.