This slightly unusual recipe takes a savory and spicy spin on the summer stone fruit. Combined with cherry tomatoes, fiery Serrano pepper and cool cucumber, this might easily be your new favorite way to enjoy salsa.
The succulent duck pairs beautifully with juniper and tart cherries for an exquisite dinner.
Earthy and smoky have a natural affinity in this colorful and healthy side dish. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece.
The perfect, ooey-gooey, cheesy, berry mess of a sandwich that will have you coming back for more again and again.
The perfect fried-chicken sidekick: this spicy-sweet raspberry dipping sauce.
File this cooking method under “Smartest Back-Pocket Chicken Recipes.” Roasting the thighs in a hot oven means you can get evenly cooked, juicy meat and still have crispy skin on top, all without having to splatter your stove. The quick, buttery balsamic glaze balances the rich chicken and tart cherry salsa beautifully.
It’s easy to toss the bread on the grill, chop up some veggies, mix up a dressing, pick your favorite cheese to add and you have a delicious dinner ready to go. It’s perfect for a potluck or to take camping. Days when it’s to hot to cook, we like to pick up a cooked roasted chicken, whip up this salad, and dinner is done.
A peppy cherry dressing is a natural pairing for pork.
This sweet potato and apple version of latkes has a subtle sweetness that goes perfectly with the tangy tahini drizzle. Spice up your weeknight dinners or serve for brunch with eggs.
