Category: Sweet

Harvest Cake with Maple Frosting

Spiced with ginger, cinnamon, nutmeg and cloves, this Harvest Cake is gently sweet and rich with butternut squash, apples and pears. Light and fluffy Maple Frosting, spiked with the lightest touch of dark rum, finishes the cake.

Eggnog and Roasted Pear Tartlets

Touched with cinnamon, ginger and nutmeg, these eggnog and roasted pear tartlets are magic on the winter table where the sweet softness of eggnog blends beautifully with tender pears roasted in the lightest drizzle of maple syrup.

Apple and Olive Oil Bundt Cake

This winter version of a traditional 60’s bundt cake, an adaptation of an Italian apple cake, is moist and light, fragrant with freshly ground spices and studded with chunks of fruit.

French Pear Cake

A lovely light pear cake, that’s more pear than cake. With a crispy, crackly sugar topping and topped with flaked almonds. Enjoy slightly warm with a dollop of Crème Fraîche.

Double-Decker Filled Scones

These tender scones are made by stacking two layers of dough with filling in between, creating scones where each bite includes a moist, tasty band of apple butter for that perfect combination of flaky and fruity.

Caramel Apple Biscuits

This dessert puts a biscuit at the heart of fall’s best flavors. Flaky, tender biscuits are split and filled with sautéed apples, a drizzle of caramel sauce, and a scoop of ice cream, then topped with crunchy-spiced walnuts.