Category: Sweet

Melted Apricots with Fresh Raspberries

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.

No-Drip Raspberry Popsicles

Ruby red, delicately floral and sweet with a punch of tartness, raspberry popsicles always seem to have a place in the freezer, tucked away for lazy afternoons.

Cider Donut Bread Pudding

In the search for warm, comforting desserts not much tops bread pudding. This tasty version uses cider doughnuts instead of bread as the base, and adds a creamy custard with a hint of vanilla. You just can’t go wrong here.


Fuel your day with Apple Oatmeal Blender Waffles! This healthy waffle recipe whips up in the blender for less mess, plus it’s vegan and gluten-free!

Mavis’s Applesauce Cake

This recipe was given to Mavis Munger, of Shoreham, Vermont, by her mother-in-law when Mavis came to America in the 1950s. It is her family’s favorite!

Applesauce Cookies

You get the incredible flavor of apple along with the cinnamon and nutmeg notes that your taste buds crave during the fall season. These are perfect served on a cool fall evening along with a warn mug of apple cider. 


Turn odds and ends around the pantry into a lovely, comforting dessert or extra-special breakfast. We recommend serving this pudding warm, with a light gilding of unsweetened whipping cream and a sprinkle of cinnamon or maple sugar.