Introduced: 1790, Maine
Little known outside of the Maine, Black Oxfords are neck-and-neck with Honeycrisp to be the most popular apple consumed in Maine — and for good reason. They are a dream crop. Their trees can withstand disease, and their apples can store longer than average while still maintaining their sweet, tart taste. The Black Oxford produces a medium-sized round apple. Its color may have you believing you were growing plums by accident. The biggest giveaway that you’re growing a Black Oxford is the apple’s skin, which is a deep purple, almost blackish with some flecks of green. Inside, it has a bright white flesh and is moderately juicy.