Black Oxford Apple Tree

Black Oxford Apple Tree

$30.00

Introduced: 1790, Maine

Little known outside of the Maine, Black Oxfords are neck-and-neck with Honeycrisp to be the most popular apple consumed in Maine — and for good reason. They are a dream crop. Their trees can withstand disease, and their apples can store longer than average while still maintaining their sweet, tart taste. The Black Oxford produces a medium-sized round apple. Its color may have you believing you were growing plums by accident. The biggest giveaway that you’re growing a Black Oxford is the apple’s skin, which is a deep purple, almost blackish with some flecks of green. Inside, it has a bright white flesh and is moderately juicy.

IN PERSON PICK UP ONLY: SATURDAY 5/6/23 @ Champlain Orchards

Out of stock

Additional Information:

Blooms Mid-Season

Ripens Early-Mid October

Best Uses – Fresh Eating, Cooking, Cider

Dwarf root stock: G41

1/2” Caliper +/-

4 foot tall +/-

Final height of 12 feet +/-

Will mature in 6-7 years

Apple Tree Notes:

Plant where trees will get sun for most of the day in a well drained soil. Dig a hole large enough to accommodate the roots, don’t add fertilizers or compost when filling the hole, save those for a top-dressing once the tree leafs out. Always protect your new trees with a “mouse guard” either a wrap from a garden center or a tube made from hardware cloth. Apple trees set better crops when at least two different varieties are planted for cross pollination.

PICK TREES THAT BLOOM AT THE SAME TIME FOR PROPER POLLINATION AND FRUITING!