Introduced: 1800’s, Belgium
The Beurre D’Anjou takes its name from the French word for butter because of its rich flavor and this full-bodied pear lives up to that name. In fact, this pear is the perfect variety for storage because its flavor develops over time, giving you a pear that’s unlike any other. The D’Anjou Pear is cold hardy and drought tolerant, so it’s perfect for planting anywhere.