Well, why not? Perfect for sharing a taste of the Champlain Valley with a friend or bringing it home to your kitchen table.

Includes one of each of the three 8oz syrups AND a 6oz jar of apple butter – 4 items total.

MAPLE SYRUP: Our passion for harvesting mother nature’s bounty has extended from our orchard to our sugarbush. We boil this winter nectar over a wood-fire to bring you an irresistible taste of the Champlain Valley. Certified Organic by VOF.

CIDER SYRUP: Handmade in small batches over a wood fire using our Eco-Certified apples, we slowly reduce our fresh-pressed apple cider into syrup. Traditionally known as boiled cider, each bottle of this sweet yet tangy liquid is bursting with fresh apple flavor and endless possibilities. Pour over ice cream, drizzle on popcorn, add to coffee, add to a yogurt bowl, use in a marinade (recipe included with bottle), mix in a dressing, add to baked goods, pair with cheeses, and pour over pancakes and waffles!

MAPLE CIDER SYRUP: Vermont’s favorite syrups unite in this 2023 Good Food Award Finalist (winner will be announced next month)! First, our maple syrup and cider syrup are handmade in small batches over a wood fire. Then, we blend these two together creating a syrup that is maple forward and balanced with a pop of fresh apple flavor. The possibilities are endless – pour over ice cream, drizzle on popcorn, add to a yogurt bowl, use in a marinade, mix in a dressing, add to baked goods, pair with cheeses, and pour over pancakes and waffles!

APPLE BUTTER:  We craft this apple butter in small batches by using our Eco-Certified apples to make applesauce, reducing it, and adding a some spices like cinnamon and allspice for a special treat. Enjoy on toast, in a grilled cheese, with roasted meats, or straight from the jar!