Introduced: 1927, Japan
This tree is precocious and resistant to a range of diseases. Like most Asian pears, it needs thinning to maintain annual cropping, avoid limb breakage, and to obtain optimal fruit size. This is especially true of Niitaka on account of its high productivity and large fruit size. With an orange-brown russet that is speckled with prominent lenticels, the flesh is firm, crisp and juicy. These pears will also store for up to eight months and is known as the “King of Pears” in Japan, where Niitaka is prized for its size and flavor.