Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.
3 cups fresh Champlain Orchards organic raspberries
1 cup gin
1/2 cup sugar
1/2 cup fresh lime juice
1/4 teaspoon (scant) rose water
3 cups crushed ice
Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
- Adapted from Sarah Tenaglia/Bon Appetit