2 oz. fresh Champlain Orchards apple cider
2 oz. cognac
1 oz. Cointreau
1 oz. fresh lemon juice
strip of lemon zest and brandied cherries, for serving
Place cider, cognac, Cointreau, and lemon juice in a cocktail shaker; top with ice.
Shake until the shaker starts to frost and feels very cold to the touch, 20 to 30 seconds.
Strain into a coupe and top with zest and brandied cherries.
| Adapted from Country Living