1 navel orange—quartered and thinly sliced crosswise
1 apple - quartered and thinly sliced crosswise
1 cup sweet apple cider, chilled
2 tablespoons fresh lemon juice
1/4 cup apple brandy
22 oz Champlain Orchards Hard Cider, such as Original (Cranberry or Mac&Maple could also work for a fun spin)
In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy.
Just before serving, add the hard cider.
Serve in tall glasses over ice.
| Adapted from Grace Parisi/Food & Wine