2 cups fresh (or frozen Elderberries)
If using dried berries- Use 1 cup dried berries : 4 cups water
4 cups water
4 chunks fresh ginger
2 cinnamon sticks
3 whole cloves
1/2 cup raw honey
1/2 cup raw apple cider vinegar
Bring all ingredients (except apple cider vinegar and honey) to a boil in a saucepan. Simmer until liquid has reduced by about half. (30-45 minutes)
Remove from heat and strain.
Once cooled to about 118 F, add honey and apple cider vinegar.
Store into a glass jar in fridge or pour into ice cubes.
| Adapted from Rosemary Gladstar's recipe