INGREDIENTS

1 cup (240 ml) Champlain Orchards apple cider
1 jasmine tea bag or a few loose jasmine pearls
1 paper-thin slice of apple for garnish (optional)

INSTRUCTIONS

  1. In a small saucepan, warm the apple cider over medium heat until it begins to steam.

  2. Remove from the heat, add the jasmine tea bag, and allow to steep for 5 minutes.

  3. Discard the tea bag and pour the infused apple cider into a mug to garnish with the apple slice.

| Adapted from Front + Main