1 white sugar cube
3 cherries (we like using a mix of our sweet cherries)
8 lime segments
3/4 ounces simple syrup
2 ounces Cachaca
Combine ingredients in a small shaking tin.
Muddle, add cracked ice, shake and transfer into a chilled rocks glass.
Garnish with a cherry or a wedge of lime.
| Adapted from The Glitter Guide