INGREDIENTS

  • 1 lime

  • 1/2 cup red currants

  • 2 tablespoons sugar, or to taste

  • 1 1/2 oz vodka, or to taste

  • Ice

INSTRUCTIONS

  1. Remove the red currants from their stems, using a fork to gently tug them downward into a bowl. Reserve a few to garnish.

  2. Cut the lime into 8 wedges. Muddle the wedges with the red currants and sugar in a cocktail shaker. Add vodka and ice, and shake for a few seconds.

  3. Transfer to a rocks glass and serve.

| Adapted from Olivia’s Cuisine