2 oz. rum (Plantation Pineapple rum is our favorite, but any rum will do)
½ oz. brown sugar simple syrup (1:1)
2 slices plum, plus more for garnish
2 slices lime
Muddle the plum and lime in a mixing glass with the syrup.
Add the rum and ice and stir until chilled.
Strain into a coupe and garnish.
| Adapted from Samantha Schoessler, Sugo,