1 pint Rovada red currants
2 teaspoons fresh lemon juice
1 1/2 cups chilled Champlain Orchards hard cider (Original or Honeycrisp)
Lemon peels, for garnish
Red Currant Juice:
Crush 1 pint of red currants in a bowl. Strain and set aside.
Combine 1/4 cup red-currant juice with lemon juice.
Add sparkling cider.
Divide between 2 glasses, and garnish each with a lemon peel.
| Adapted from Martha Stewart Living