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Savory

Apple Cider Chicken Skillet

Apple Cider Chicken Skillet

Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!

Apple Salad with Toasted Mustard Seeds and Herbs

Apple Salad with Toasted Mustard Seeds and Herbs

This crunchy, fresh salad is the perfect wake-m-up for a palate inundated with heavy winter comfort foods. Bust this out for a weeknight dinner in February to perk everyone up!

Sweet, Salty, Crunchy, Zingy Apple and Celery Salad

Sweet, Salty, Crunchy, Zingy Apple and Celery Salad

This is one of those recipes that falls out of nowhere and into your brain. I assume it was inspired by something, but I have no idea what, it just appeared. I know apple and celery salads are a thing, but this one is quite different from your standard version. It mixes up a variety of crunchy, salty, and sweet ingredients for a wonderfully refreshing salad that still feels hearty enough for winter.

Apple Bacon Mac & Cheese

Apple Bacon Mac & Cheese

Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!

Bourbon Apple Butter Ribs

Bourbon Apple Butter Ribs

Adapted from Bon Appetit, July 2005 – this recipe calls upon many of Champlain
Orchards’ products!

Curried Squash-Apple Soup

Curried Squash-Apple Soup

Adapted from Jen Stewart’s creation in the orchard’s kitchens. The curry in this soup brings an unexpected zing to the apples.

Andrea's Curried Apple Soup

Andrea's Curried Apple Soup

Ingredients

  • 2 medium onions, peeled and chopped

  • 4 tablespoons butter

  • 1 teaspoon fresh ginger, grated

  • 1 teaspoon dry mustard

  • 1 teaspoon turmeric

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/4 teaspoon cloves

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon cayenne

  • 6 tart apples, chopped

  • 1 1/2 quarts chicken stock

  • juice of 1 lemon

  • sea salt and pepper to taste

  • sour cream

Time to Cook

  1. Saute onions in butter.

  2. Add ginger, mustard, turmeric, cumin, coriander, cloves, cinnamon, and cayenne. Cook slightly to "toast."

  3. Add apples and chicken stock, and simmer until apples are soft. (Option: reserve 1 cup of apple pieces to add later to soup.)

  4. Puree soup in blender or food mill. Add juice of 1 lemon and season-to taste.

Serve with cultured cream. Serves 6.