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Sour Cherry Compote

Sour Cherry Compote

Use this as a topping for ice cream and cakes, bake it into muffins, spoon it over oatmeal, add it to pancake batter, or pair it with brie for a delicious afternoon snack.

Tart Cherry Pound Cake

Tart Cherry Pound Cake

Rich, tender and studded with tart/sweet cherries, this melt-in-your-mouth cake develops a lovely crust when drizzled with cherry syrup while it’s still warm.

SOUR CHERRY ICE CREAM

SOUR CHERRY ICE CREAM

A lightly sweet, wonderfully tart sour cherry ice cream recipe that highlights the flavors of fresh sour cherries beautifully.

Raspberry Chia Applesauce

Raspberry Chia Applesauce

Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and a great source of omega-3 fatty acids

Raspberry Almond Baked Oatmeal

Raspberry Almond Baked Oatmeal

There is nothing better than starting your morning off with delicious baked oatmeal studded with red berries and crunchy almonds!

Sour Cherry & Rosemary Focaccia

Sour Cherry & Rosemary Focaccia

If you've never had homemade focaccia, you're in for something special. This sweet one, sprinkled with rosemary, isn't overly doughy and has an amazingly crisp crust. The bread isn't difficult to make, but it does take time.

Sour Cherry Cobbler

Sour Cherry Cobbler

Once you get a spoonful of sour cherries and buttery cobbler topping, it is pure joy. The cherries are almost jam-like, cooked down in a sweet syrup, yet still pleasingly tart.

Black Bottom Cherry "Sunflower" Pie

Black Bottom Cherry "Sunflower" Pie

This pie is sunny, too – full of juicy cherries and a surprising, rich ganache base. It’s great with or without the floral effect (you can bake it as a regular double crust pie, no problem)!

The Best Cherry Pie

The Best Cherry Pie

The best way to showcase our delicious fresh cherries! It's always crispy on the bottom, flaky on the top, and nothing but sweet-tart perfection inside.

Apple Cider Magic Cake

Apple Cider Magic Cake

A rich and dense bottom and a fluffy top makes the most moist cake you’ve ever had. It's the textured, dessert version of the ombré trend.

Jasmine Apple Cider

Jasmine Apple Cider

This recipe has to be one of the easiest to make. You are simply making jasmine tea by steeping it in apple cider rather than water. It’s a new way to enjoy the bloom, and it’s amazing to see how this simple change can allow the bloom to sing a different tune.

Unsweetened Applesauce

Unsweetened Applesauce

A simple, classic applesauce recipe.

Can be scaled up or down as needed.

Elderberry Syrup

Elderberry Syrup

We grow the Elderberry varieties Coomer and Berry Hill (both varieities were developed in Vermont by  Lewis Hill). A good friend gave us cuttings several years ago, and we have continued to take more (in April) and share every year...

Raw elderberries are considered mildly toxic!

Apple Butter Cinnamon Swirl Bread

Apple Butter Cinnamon Swirl Bread

A beautiful bread swirled with apple butter and cinnamon-sugar. If you’re not just eating it straight from the loaf, we suggest toasting it and topping it with a bit of butter, honey butter, or *even more* apple butter.

Apple and Fig Custard

Apple and Fig Custard

We call this delightful apple and fig custard recipe “dessert for breakfast.”

Whole Grain Harvest Apple Butter Cake

Whole Grain Harvest Apple Butter Cake

Harvest Apple Butter Cake makes one want to shun all other cake recipes for being boring and cloyingly sweet fluff. The whole grains lend a heartiness and complexity of flavor that are exciting in their rustic, perhaps even homegrown, simplicity.