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Peach Cobbler Cake

Peach Cobbler Cake

This cake is a serious summer showstopper. Make it for a birthday party, and you won’t need to bring a gift. Make it for a cookout, and prepare to watch people come up for seconds and thirds. Or make it for yourself for no reason at all, because it’s just that good.

Late Summer Plum Cake

Late Summer Plum Cake

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.

GINGER-CARDAMOM ASIAN PEAR HAND PIES

GINGER-CARDAMOM ASIAN PEAR HAND PIES

Pies are good in their own right, but there’s something about hand pies that are just so great. Maybe it’s because it somehow seems more acceptable to eat them at breakfast, or maybe it’s that the crust-to-filling ratio is a little higher on hand pies–and it’s all about the crust, right?

Apple and Peach Compote

Apple and Peach Compote

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert.

Iron-Skillet Peach Crisp

Iron-Skillet Peach Crisp

So easy and bursting with late summer flavors. The best way to transport this is right in the pan, snug in a box.

Toffee-Peach Ice Cream Pie

Toffee-Peach Ice Cream Pie

A sugar cone and toffee crust, fresh peaches and ice cream—you can't go wrong! Top with caramel for a delectable frozen treat.

Raspberry Corn Muffins

Raspberry Corn Muffins

Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

Nectarine, Plum, and Raspberry Pie

Nectarine, Plum, and Raspberry Pie

Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat.

Matcha Panna Cotta

Matcha Panna Cotta

Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf directly in this dessert, instead of brewing it, the antioxidant levels are even higher.

Raspberry and Coconut Breakfast Loaf

Raspberry and Coconut Breakfast Loaf

Breakfast loaves are so great for grabbing on-the-go, and this deliciously sweet loaf is a firm favourite of mine in the morning. ‘Bread’ just got very interesting!

PINK LEMONADE BARS

PINK LEMONADE BARS

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

Heat meets sweet when you caramelize apricots under the broiler, making their flavor and aroma even more complex. Top with velvety spoonfuls of fresh ricotta and a sprinkle of crunchy pistachios.