Pies are good in their own right, but there’s something about hand pies that are just so great. Maybe it’s because it somehow seems more acceptable to eat them at breakfast, or maybe it’s that the crust-to-filling ratio is a little higher on hand pies–and it’s all about the crust, right?
The light, delicate sweetness of Asian pears really complements the unabashedly strong sage. Pears, sage, and honey are really just wonderful together. Shaken together with some gin, they create a cocktail that is deceptively light. The bold but clean flavors found in this drink makes this a crazy easy cocktail to drink lots of.
Grilled marinated short ribs (kalbi) are one of the most popular dishes at a Korean barbecue. Asian pears are a common addition to this style of marinade; they add a nice round sweetness.
Fragrant, crunchy Asian pears add a refreshing melon-like flavor to the healthy chicken salad recipe.
Believe us, you’re gonna want to try this recipe. Especially if you like buttery fruit desserts. Bonus: it’s super easy – you can whip it up quickly with just a few ingredients.