Viewing entries tagged
Dinner

Honey, Apple, Cheddar, and Bacon Panini

Honey, Apple, Cheddar, and Bacon Panini

It’s sweet, salty, and extra cheesy. Slice the apples thin so that they soften up while cooking and then as soon as the sandwich is done, drizzle it with a touch more of honey and a sprinkle of fresh thyme. No debating this step, you just have to do it.

Creamy Apple Cider Chicken Skillet

Creamy Apple Cider Chicken Skillet

This Creamy Apple Cider Chicken Skillet is an easy, delicious Fall dinner with sweet and savory flavors. We love this served with mashed red potatoes with the pan sauce spooned over the top.

Mojo Pork Tacos With Sweet Apple Slaw

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.

Emperor's Ruby Chicken

Emperor's Ruby Chicken

Chicken braised Mediterranean style in a luscious, stunning, red currant sauce makes for a pretty dramatic presentation. The savory-tart red currant sauce is also extremely delicious. Heads up folks: this is a good one.

Pork-Apricot Skewers

Pork-Apricot Skewers

To amp up simple grilled pork kebabs, add fresh apricots to the skewers and drench them in an asian-inspired marinade.

Apricot Baked Chicken

Apricot Baked Chicken

The chicken caramelizes in the aromatic apricot sauce as it bakes. A perfect easy, mid-week meal.

Grilled Baby Beets with Raspberry-Thyme Glaze

Grilled Baby Beets with Raspberry-Thyme Glaze

Earthy and smoky have a natural affinity in this colorful and healthy side dish. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece.

Balsamic-Glazed Skillet Chicken Thighs with Fresh Cherry Salsa

Balsamic-Glazed Skillet Chicken Thighs with Fresh Cherry Salsa

File this cooking method under “Smartest Back-Pocket Chicken Recipes.” Roasting the thighs in a hot oven means you can get evenly cooked, juicy meat and still have crispy skin on top, all without having to splatter your stove. The quick, buttery balsamic glaze balances the rich chicken and tart cherry salsa beautifully.