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Pork

Cider-Roasted Pork Loin With Pickled Apples and Chiles

Cider-Roasted Pork Loin With Pickled Apples and Chiles

Roasting a pork loin on a bed of apples, onions and cinnamon moistened with cider gives the meat a caramelized sweetness and spicy perfume. The roast browns on top while the apples and onions collapse into a meltingly tender, golden heap beneath it. Then, to offset all the soft richness, bright and tangy pickled apples and chiles are served alongside.