Taste of spring in Vermont
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Taste of spring in Vermont
A simple, classic applesauce recipe.
Can be scaled up or down as needed.
We call this delightful apple and fig custard recipe “dessert for breakfast.”
The sweet-tart apples complement the rich scallops, making for a wonderfully balanced dish.
An appetizer or light meal with green apple, charred scallions, smoked paprika and sesame seeds.
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
Harvest Apple Butter Cake makes one want to shun all other cake recipes for being boring and cloyingly sweet fluff. The whole grains lend a heartiness and complexity of flavor that are exciting in their rustic, perhaps even homegrown, simplicity.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
This Roasted Apple Chicken is so delicious. It's made in one pan with bacon, potatoes, spinach, and a simple honey and grainy mustard sauce. It's an easy to make, healthy recipe perfect for apple season.
A rich, warm and savory sauce that is replete of all things fall and comfort. The soft crunch of the apple along with the other flavors that stimulate the palate, end to end and side to side, all combined to make for a taste sensation that is second to none.
Roasting a pork loin on a bed of apples, onions and cinnamon moistened with cider gives the meat a caramelized sweetness and spicy perfume. The roast browns on top while the apples and onions collapse into a meltingly tender, golden heap beneath it. Then, to offset all the soft richness, bright and tangy pickled apples and chiles are served alongside.
Apple Cider Chicken. Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just ONE PAN!
This German Apple Kuchen is a cross between bread and coffee cake. A yeast bread on the bottom, topped with an apple pie layer, and finished with a sweet streusel coffee cake top. We love this recipe because it isn’t super sweet like most coffee cakes.
This crunchy, fresh salad is the perfect wake-m-up for a palate inundated with heavy winter comfort foods. Bust this out for a weeknight dinner in February to perk everyone up!
The perfect combination of textures and flavors, for a bite of late summer.
Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.
This is one of those recipes that falls out of nowhere and into your brain. I assume it was inspired by something, but I have no idea what, it just appeared. I know apple and celery salads are a thing, but this one is quite different from your standard version. It mixes up a variety of crunchy, salty, and sweet ingredients for a wonderfully refreshing salad that still feels hearty enough for winter.
Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!
This recipe was given to Mavis Munger, of Shoreham, Vermont, by her mother-in-law
when Mavis came to America in the 1950s. It is her family’s favorite!