Viewing entries tagged
apricots

Apricot Cider Smash

Apricot Cider Smash

This not-too-sweet drink is dangerously good. Fresh mint is essential, though, so don’t skip it.

Pork-Apricot Skewers

Pork-Apricot Skewers

To amp up simple grilled pork kebabs, add fresh apricots to the skewers and drench them in an asian-inspired marinade.

MOROCCAN CHICKEN + APRICOT SALAD

MOROCCAN CHICKEN + APRICOT SALAD

Here, the classic chicken salad gets a little messed with. Make a bunch of wraps or sandwiches in the morning, pack ’em in your cooler, and get yourself to some grassy knoll or sandy beach.

Apricot Baked Chicken

Apricot Baked Chicken

The chicken caramelizes in the aromatic apricot sauce as it bakes. A perfect easy, mid-week meal.

Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

Heat meets sweet when you caramelize apricots under the broiler, making their flavor and aroma even more complex. Top with velvety spoonfuls of fresh ricotta and a sprinkle of crunchy pistachios.

Stone Fruit Salsa with Lemon Verbena

Stone Fruit Salsa with Lemon Verbena

Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa.

Melted Apricots with Fresh Raspberries

Melted Apricots with Fresh Raspberries

These fresh apricots positively melt in the heat of the pan before you toss them with fresh raspberries and sprinkle them with the lightest dusting of pistachios for an easy, no-fuss, one-pan dessert with no added sweetener.